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2. Wash utensils from milk at first by cold, then by warm water.

3. By sour milk it is possible to prepare dough.

4. If the boiling milk will be spilled on a plate, it is necessary to cover this place by the wet newspaper. The smell of milk will not be distributed on the house.

5. If to put in a saucepan a piece of sugar or spoon of sugar sand, milk will not burn through.

6. If to shake up milk at boiling, it will not burn through and will not "escape".

7. Put frozen or cold milk at first on weak fire.

8. Milk well absorbs all smells, therefore it is necessary always to close utensils.

9. Storage time of dairy products in a refrigerator (5 - 6 degrees C):

• butter - 14 - 20 days;
• cheese - 7 - 10 days;
• cottage cheese - 3 days;
• sour cream, kefir - 3 days.

10. Dairy products are desirable for storing in enameled or glasswares.

11. Use hot milk for preparation of mashed potatoes, because the colour of potatoes does not spoil.

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